Ok, I know I harvested too much of sprouts... little did I remember that I will be out of town this weekend, and my husband is not a salad lover unlike me...
Not having a heart to put away with it, an idea clicked to me..
I had ground two handfuls of sprouts, a little salt, few green chillies, a cube of ginger and a pinch of asafoetida into a smooth paste. Added two ladles of Dosa batter (readymade from shop) to it ( more as a binding agent) and mixed well. it was smooth and poured it on tava like our normal dosa... wow, came out well... tasted more like 'pesaret' and a little like 'adai'
One more successful " My experiments with food " and my hubby gave me a pass mark and a smile 0:-)
Ok, an additional topping for your dosa could be sprinkling some moong sprout, grated carrot, Chopped onions, tomatoes, corriander leaves and some grated cheese... (if you really crave for pizzas in some form.. he hee! )
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